Hot Pickles

Okay, so not all of my posts are going to be about Mexican food.  Some posts may not reference food at all for that matter.  But for the most part you can count on something SPICY.  Today, at the encouragement of my good friend Sue of Above The Dam Jam, I signed up for the "pickle class" that will take place this fall in Orono.  You see, I make hot pickles (my husband Sam tells me they really are not that hot - but they have got some kick and great flavor to boot).  We will be attending this class to gather all the knowledge and legal ability to get my pickles on the market.   Good times!